Add a big dollop of fresh cream and heaven awaits! This strawberry pie is recipe is the perfect addition to pool parties and barbecues (Memorial Day, 4 th of July), special occasions (Mother’s Day, Father’s Day) and is equally sensational at baby showers, bridal showers, birthday parties or just because! This recipe stands out above the rest because it utilizes both fresh strawberries and a hint of strawberry Jell-O to create an irresistible sweet, fresh strawberry glaze that’s thick enough to coat the strawberries, but thin enough to delivers a loose filling. Looking for a simple yet sensational pie? This fresh strawberry pie is the answer! You’ll love every bite of fresh, juicy, sweet strawberries coated in a light, luscious strawberry glaze all cocooned in a buttery, flaky pie shell. Slice and serve.This strawberry pie recipe is the must make recipe of the spring/summer and can be made 100% ahead of time! STRAWBERRY PIE FREE(Feel free to add as much or as little as you like.) Add the sliced strawberries to the top of the whipped topping. Just before serving, top the pie with additional Cool Whip.Pour the filling into the chilled crust and refrigerate for at least 2 hours. Fold in the chopped strawberries until mixture is completely combined. Using a rubber scraper, fold in half (8 oz.) of the Cool Whip.Continue until milk cream cheese mixture is smooth. With the mixer running on low and fitted with the whisk attachment, gradually pour in the milk mixture into the cream cheese, stopping occasionally to scrape down the sides of the bowl. In a separate cup or bowl, pour the strawberry Jell-O mix into the milk, and stir well to dissolve.For filling: With a hand or stand mixer, cream together the room temperature cream cheese and sugar until smooth and fluffy.Firmly press crumb mixture into the bottom and sides of the pie plate. Pour crumbs into a 9" pie plate, and combined with the melted butter. For Crust: In a food processor, crush the Golden OREO's.Topped with additional whipped topping and sliced fresh strawberries, this amazing creamy strawberry pie recipe becomes a show-stopper of a dessert!īe sure to check out my Google Web Story and get the highlights of making this delicious No Bake Strawberry Cream Pie! Pour the filling into the chilled crust and refrigerate for at least 2 hours.With the mixer running on low and fitted with the whisk attachment, gradually pour in the milk mixture into the cream cheese, stopping occasionally to scrape down the sides of the bowl.Note: the milk does NOT need to be warmed. In a separate cup or bowl, pour the gelatin mix into the cold milk, and stir to dissolve.With a hand or stand mixer, cream together the cream cheese and sugar until smooth and fluffy.If your cream cheese is very cold and just out of the refrigerator, run it under warm water (still in the sealed packaging) to soften. Start with room temperature cream cheese.This will help the crust hold its shape when cutting and will also help stay crisp and prevent from becoming soggy after the pie is refrigerated. Pro-Tip: To have a more firm crust that holds its shape when slicing, bake the OREO crust in the oven for 5-7 minutes. Press the crumb and butter mixture into the bottom and sides of the pie plate. Pour in the melted butter and mix together with the crumbs until you reach a gravel-like consistency. In a food processor or blender, add the cookies (entire cookie – no need to remove the cream filling of the cookie) and pulse until you you achieve crumbs. STRAWBERRY PIE FULL
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